The perfect way to add depth and complexity to any dish. Made from premium kosher salt that is slow-smoked over real apple wood, this unique seasoning is packed with rich, smoky flavor and a hint of sweetness. Smoked Salt is perfect for enhancing the flavor of meats, fish, and vegetables. Sprinkle it on grilled chicken or steak for a delicious smoky finish, or use it to season roasted vegetables for a savory side dish. It also works great as a finishing salt, adding a delicious crunch and smoky flavor to salads, soups, and stews.