The perfect way to add depth and complexity to any dish. Made from premium kosher salt that is slow-smoked over post oak wood, this unique seasoning is packed with rich, smoky flavor. Smoked Salt is perfect for enhancing the flavor of meats, fish, and vegetables. Sprinkle it on grilled chicken or steak for a delicious smoky finish, or use it to season roasted vegetables for a savory side dish. It also works great as a finishing salt, adding a delicious crunch and smoky flavor to salads, soups, and stews.